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Frequently Asked Questions
The number depends on how many people are coming, how long the event is, and whether the stalls are for snacks. Ask the provider to estimate how many people can be served and how long the line might be, for each stall.
It depends on the provider. Tell them about the age of the guests, what they like to eat and any special needs before you book. Then ask what changes can be made.
Usually a specific place is needed for the counter, the cooking tools and the line of guests. Ask the provider and the venue about the size and what is needed in terms of power and water.
This depends on the providers menu, how they prepare the food. If you want both talk about counters, how the food is handled and make sure the dishes are clearly marked.
Booking times vary depending on the date, how big the event, and what food is chosen. Contact providers early, for weekends or busy times. Only confirm the booking after you agree on the menu and setup.